In the world of gourmet today, there are around 300 different types of pasta, and probably approximately four times as many names for them. New shapes are being designed and named everyday. But we are specialized to make shapes like - Macaroni, Elbow Macaroni, Spaghetti, Vermicelli, Fusilli, Penne, Shell, Tagliati, Elicoidale, Alphabet, Assorted Pasta and Mini for Soup.


Click on the images for Pasta Specifications

Fusilli Shell Macaroni Penne Elbow Macaroni Elicoidale Spaghetti
Tagliati Mini for Soup Vermicelli Tricolor Fusilli Tricolor Penne Assorted Pasta  

Nutritional Information

Nutritional Information Per 100g
Energy Value (kcal) 368.3
Protein (g) 12.1
Fat (g) 1.2
Saturated Fat (g) 0.6
Monounsaturated fatty Acid (g) 0.2
Polyunsaturated Fatty Acid (g) 0.5
Trans Fatty Acid (g) 0.0
Carbohydrates 77.3
Cholesterol (mg) 0.0
Vitamin A (with beta carotene) (mcg) 181.6
Vitamin C (mg) 0.7
Sodium (mg) 24.8
Calcium (mg) 86.7


Available Pack Sizes

Cut Macaroni 200 g.
Cut Macaroni 500 g.
Elbow Macaroni 200 g.
Elbow Macaroni 500 g.
Elicoidale Macaroni 200 g.
Mini for Soup 200 g.
Shell Macaroni 200 g.
Tagliati Macaroni 200 g.
Alphabet 200 g.
Penne 200 g.
Penne 500 g.
Penne (Tricolor) 200 g.
Penne (Tricolor) 500 g.
Spaghetti 200 g.
Spaghetti 500 g.
Vermiceilli 200 g.
Vermiceilli 500 g.
Fusilli 200 g.
Fusilli 500 g.
Fusilli (Tricolor) 200 g.
Fusilli (Tricolor) 500 g.
Assorted Pasta
Assorted Pasta 200 g.