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Pasta is the perfect choice for all occasions, from a formal dinner party to a quick family supper. Recipes reflect the many varieties from string pastas, stuffed pastas, baked pastas and pasta soups. Pasta is a basic staple food. It is available in hundreds of shapes worldwide and in many different flavors. Pasta can be found dried and fresh, but can also be homemade. There are many ways in which pasta can be used but it is most popular to eat it topped with a sauce. Many types of pasta can be used as the main ingredient or in smaller amounts as an added ingredient in casseroles, soups, stews, and salads.



Fusilli Shell Macaroni Penne Elbow Macaroni Elicoidale Spaghetti
Tagliati Mini for Soup Vermiceli Tricolor Fusilli Tricolor Penne Assorted Pasta  

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