In the world of gourmet today, there are around 300 different types of pasta, and probably approximately four times as many names for them. New shapes are being designed and named everyday. But we are specialized to make shapes like - Macaroni, Elbow Macaroni, Spaghetti, Vermicelli, Fusilli, Penne, Shell, Tagliati, Elicoidale, Alphabet, Assorted Pasta and Mini for Soup.

 

Click on the images for Pasta Specifications

Fusilli Shell Macaroni Penne Elbow Macaroni Elicoidale Spaghetti
             
 
Tagliati Mini for Soup Vermicelli Tricolor Fusilli Tricolor Penne Assorted Pasta  
 
 

Nutritional Information

Nutritional Information Per 100g
Energy Value (kcal) 368.3
Protein (g) 12.1
Fat (g) 1.2
Saturated Fat (g) 0.6
Monounsaturated fatty Acid (g) 0.2
Polyunsaturated Fatty Acid (g) 0.5
Trans Fatty Acid (g) 0.0
Carbohydrates 77.3
Cholesterol (mg) 0.0
Vitamin A (with beta carotene) (mcg) 181.6
Vitamin C (mg) 0.7
Sodium (mg) 24.8
Calcium (mg) 86.7

 
 

Available Pack Sizes

Macaroni
Cut Macaroni 200 g.
Cut Macaroni 500 g.
Elbow Macaroni 200 g.
Elbow Macaroni 500 g.
Elicoidale Macaroni 200 g.
Mini for Soup 200 g.
Shell Macaroni 200 g.
Tagliati Macaroni 200 g.
Alphabet
Alphabet 200 g.
Penne
Penne 200 g.
Penne 500 g.
Penne (Tricolor) 200 g.
Penne (Tricolor) 500 g.
Spaghetti
Spaghetti 200 g.
Spaghetti 500 g.
Vermiceilli
Vermiceilli 200 g.
Vermiceilli 500 g.
Fusilli
Fusilli 200 g.
Fusilli 500 g.
Fusilli (Tricolor) 200 g.
Fusilli (Tricolor) 500 g.
Assorted Pasta
Assorted Pasta 200 g.